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Handbuch der Lebensmittelchemie

Author: Bömer, Aloys (Other)
Juckenack, Adolf (Editor)
Media Type: Multipart Item
Language: German
Published: Berlin [u.a.], Springer, seit 1933
Subjects:
Parts: 12 records

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Central Library (Building 32)

Status Item Information Call Number Barcode Note Functions
look at items not specified, see volume information MAG 700/111 296635-10 Not freely available, please contact the library staff