Cover Image

Emulgatoren

ihre Wirkung in Lebensmitteln

Part of: Schriftenreihe Lebensmittelchemie, Lebensmittelqualität ; 1
Author: Mollenhauer, Hans P. (Copyeditor)
Gesellschaft Deutscher Chemiker ; Arbeitsgruppe Zusatzstofftechnologie und -analytik
Media Type: Printed Book
Language: German
Published: Hamburg, Behr, 1983
ISBN: 3-922528-52-X
Subjects:

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indeterminate 2 weeks lendable CHE 230/030-1 107567158