Cover Image

Sensory evaluation of food

principles and practices

Author: Lawless, Harry T.
Heymann, Hildegarde
Media Type: Printed Book
Language: English
Published: New York, NY [u.a.], Springer, 2010
Edition: 2. ed.
ISBN: 978-1-4419-6487-8
978-1-4939-5039-3
978-1-4419-6488-5
Subjects:

Internet

Publisher message / Blurb
http://digitale-objekte.hbz-nrw.de/storage/2010/10/28/file_3/3931927.pdf
http://digitale-objekte.hbz-nrw.de/storage/2010/10/28/file_3/3931928.pdf
Index

Department Library of Chemistry (Building 54)

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