Food Emulsifiers and Their Applications
Second Edition
| Author: |
Hasenhuettl, Gerard L.
Hartel, Richard W. |
|---|---|
| Media Type: |
eBook |
| Language: | Undetermined |
| Published: |
New York, NY, Springer Science+Business Media, LLC,
2008
|
| ISBN: |
978-0-387-75284-6 978-0-387-75283-9 |
| Subjects: |
