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Journal of food science

JFS online

Author: Institute of Food Technologists
Media Type: eJournal
Language: English
Published: Chicago, Ill.[S.l.], Inst.Wiley-Blackwell, seit 1990
Subjects:
DOI: 10.1111/(ISSN)1750-3841
Notation: 660
CHE 500z
LEB 001z
Remark: Gesehen am 11.11.2014
ISSN: 1750-3841
0022-1147