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European food research and technology

official organ of the FECS/Division of Food Chemistry

Previous Title: Zeitschrift fĂĽr Lebensmittel-Untersuchung und -Forschung / A. A, Food research and technology
Author: Federation of European Chemical Societies
Media Type: eJournal
Language: English
Published: Berlin ; Heidelberg [u.a.], Springer, seit 1999


Journal information (including the years of online availibility at the TU Kaiserslautern and a link to the journal homepage)