Cover Image

Einfluß der Verfahrenstechnik auf das Löslichkeitsverhalten und die chemische Zusammensetzung von Ballaststoffen in Lebensmitteln auf Getreidebasis

Author: Sievert, Dietmar
Media Type: Doctoral Thesis
Printed Book
Language: German
Published: 1987
University Thesis: Bonn, Univ., Diss., 1987

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