Lebensmitteltechnologie
biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
| Author: |
Heiss, Rudolf
(Editor)
|
|---|---|
| Media Type: |
Printed Book |
| Language: | German |
| Published: |
Berlin [u.a.], Springer,
1990
|
| Edition: | 3., überarb. u. erw. Aufl. |
| ISBN: |
3-540-51737-5 0-387-51737-5 |
| Subjects: |
Internet
IndexDepartment Library of Mechanical & Process Engineering, Economics (Building 42)
| Status | Item Information | Call Number | Barcode | Note | Functions |
| available | 2 weeks lendable | MAS 695/017 | 103201395 |
