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Lebensmitteltechnologie

biotechnologische, chemische, mechanische u. thermische Verfahren d. Lebensmittelverarbeitung

Author: Heiss, Rudolf (Editor)
Media Type: Printed Book
Language: German
Published: Berlin [u.a.], Springer, 1988
Edition: 2., völlig neubearb. Aufl.
ISBN: 3-540-18382-5
0-387-18382-5
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Department Library of Mechanical & Process Engineering, Economics (Building 42)

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available 2 weeks lendable MAS 695/017 103201436