Cover Image

Lebensmitteltechnik

mit 240 Tab.

New Title: Grundzüge der Lebensmitteltechnik
Author: Tscheuschner, Horst-Dieter (Editor)
Media Type: Printed Book
Language: German
Published: Darmstadt, Steinkopff, 1986
ISBN: 3-7985-0706-6
Subjects:

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Department Library of Mechanical & Process Engineering, Economics (Building 42)

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available 2 weeks lendable MAS 695/016 103201478