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Recent advances in the chemistry of meat

the proc. of a symposium org. by the Food Chemistry Group of The Royal Soc. of Chemical Industry, ARC Meat Research Inst., Langford, Bristol 14. - 15. April 1983

Part of: Special publication / Royal Society of Chemistry ; 47
Author: Bailey, Allen J. (Editor)
Royal Society of Chemistry ; Food Chemistry Group
Media Type: Printed Book
Language: English
Published: 1984
ISBN: 0-85186-905-X

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Department Library of Chemistry (Building 54)

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available 2 weeks lendable CHE 242/012 107569644