Cover Image

Deutsches Lebensmittelbuch

Leitsätze der Lebensmittelbuch-Kommission zur Beurteilung von Lebensmitteln

Author: Franck, Rudi (Editor)
Benz, Heribert (Editor)
Media Type: Printed Book
Loose Leaf Edition
Language: German
Published: Köln [u.a.], Heymann
Subjects:

Internet

Department Library of Chemistry (Building 54)

Status Item Information Call Number Barcode Note Functions
viewable not lendable CHE 156/014 107555575